Learn how to craft one of the most renowned and delicious dishes enjoyed as maza, or small plates, in Lebanon and throughout the Levant: kibbeh. Crispy shell made with cracked wheat, or bulgur, are stuffed with mouth-watering savory fillings. In this class we'll learn how to make both meat kibbeh, stuffed with minced meat, spices, and pinenuts and vegetarian kibbeh, made with pumpkin and stuffed with chard and chickpeas. This traditional dish is sure to delight everyone's tastebuds!
Event date Saturday, 18 April 2015
Event End Date Saturday, 18 April 2015
Capacity 10
Individual Price 35.00